PRIVATE CATERING

SUSHI APPETIZER (PICK 3) TOTAL OF 60 PCS.

 

HAMACHI JALAPENO • Torched Hamachi with Citrus Ponzu

NARUTO MAKI • Wrapped in Thinly Sliced Cucumber with Avocado and Salmon or Krab

SEARED AHI TUNA TATAKI • With Citrus Ponzu

TUNA OR SALMON CARPACCIO • Thinly Sliced with Avocado, Lime Miso, and a Rainbow of Caviar

SPICY TUNA TARTAR • On Top of a Crispy Sesame Rice Cracker

LABOR

We would provide 2 hour of food service from our chefs and each additional hour will cost $75.

ONE CHEF FOR 4 HOURS

BARTENDER

SERVER

CLEAN UP

SETUP PREP

* 4 hours of chef time will include 1 hour of prep 2 hours serving and 1 hour breakdown. Each additional hour will be $75

APPETIZERS

*Per person prices

FRESH MOZZARELLA TEMPURA                                                 3

Tempura Moz and sliced roma tomato drizzled with

teriyaki balsamic

 

FILET MIGNON WITH ORGANIC                                                    4

FUJI APPLE TERIYAKI

Sliced Filet Mignon Garnished with plum wine

Caramelized Onion  on Crispy Toasted Baguette

 

SEASAME OIL SEARED, ORGANIC                                              4

TAMARI AHI TUNA

Thinly sliced  with Sesame Seeds & Wasabi Aioli

 

SLOW ROASTED KOBE BEEF RIB                                                 4

Slow Simmered Beef Rib with tempura onion ring and

Asian BBQ sauce

 

CRISP BAGUETTE WITH PLUM                                                       4

WINE CARAMELIZED FIGS

Goat Cheese Spread

 

JUMBO COCKTAIL GULF                                                                      4

SHRIMP SHOOTER

Boiled Jumbo Shrimp with celery and scallions Served in

Horseradish Spiked Bloody Mary Cocktail Sauce Shot

 

KOREAN RICE CAKE                                                                               3

A Hot, sweet, and tangy traditional rice cake with

kochijan sake infused sauce

 

SPICY HONEY GINGER TARTAR                                                    3

Chopped Fresh Water Salmon Seasoned with Honey &

Lemon Zest Served on Crispy Sesame Rice Cracker

 

TUNA/SALMON CARPACCIO SPOON                                     3

Rainbow of Caviar, Diced Tomatoes, Sesame Seeds,

and Lime Miso served in cool Chinese spoon

 

MINI LOBSTER AND CRAB CAKES                                              5

A Rich Blend of lobster, Crab, Scallions, Spices, and Hand

Formed Lightly Breaded & Pan Seared to Perfection

 

10 HOUR BRAISED KUMAMOTO PORK BELLY                  3

Pork belly on top of coconut grits

 

BRAISED BEEF SHORT TRIBS WONTON                                3

Short rib wrapped with wonton skin and tempera

 

BACON WRAPPED PRAWN                                                              4

Seared Large Succulent Shrimp,

Wrapped in a Crispy Maple Bacon

Served on 4” Skewer and Drizzled with sweet chili glaze

 

COCONUT FRIED SHRIMP SKEWER                                          4

Jumbo Gulf Shrimp Dipped in Basil

Infused Coconut Milk Breaded with Fresh

Shredded Coconut and Panko Bread Crumbs

Served on 4” Skewer with Mango Habanero Dipping Sauce

 

WILD SALON CAKES                                                                               4

Flaked Atlantic Salmon Seasoned with

Fresh Dill and Green Onions, Hand Formed

and Seared Topped With Marinated Cucumber Relish

 

LOBSTER CORN DOG TEMPERA                                                50

Finely Chopped Fresh Lobster Meat,

Corn and Cajun Spices Hand Formed into

Sausage Shape Dipped in Tempura Batter

 & Deep Fried Served with Champagne Dijon Dipping Sauce

 

MAPLE BACON WRAPPED SCALLOPS                                    5

Soft Baked Plump White Sea Scallop Wrapped in Lean Bacon

Drizzled with Fuji Apple Teriyaki

 

MOROCCAN LAMB LOLLIPOP                                                        5

Lean Ground Lamb Meatball Seasoned with

Exotic Spices Served on Lollipop Stick with

Asian fin BBQ mustard Sauce

 

NEW ZEALAND BABY LAMB CHOPS                                         5

Marinated with Rosemary & Garlic Roasted to

Juicy Pink Perfection Drizzled with Curry Mustard Sauce

 

CRANBERRY & KOBE BEEF LOLLIPOP                             4

Ground Kobe Beef Kifta Style Spiced with

Cumin and Turmeric Sweetened with Dried

Cranberries and Crusted with Ground sansho pepper

 

HOISIN GLAZED BEEF SATAY                                                 3

Prime Beef Glazed with Sweet & Spicy

Asian Hoisin Sauce Threaded on 8”

Bamboo Skewer Served with Honey Garlic

& Ginger Dipping Sauce

 

KOBE SHORT RIB POT PIE                                                         4

Tender Braised Beef Short Rib with Green

Onions & Encased in a Tart Shell

 

ASIAN MEATLOAF & HOT                                                           3

POTATO SHOOTER

Asian Home-Style Meatloaf made with

Ground Beef, Onions, Bell Pepper and

Herbs Roasted Wasabi Whipped Potatoes

Served in a Plastic Shot Cup with Mini Fork

 

ORGANIC CHICKEN MEATBALL                                           3

Ground Free Range Chicken Meatball

Seasoned with Fresh Herbs & Honey Ginger Teriyaki

 

APRICOT CHICKEN MEATBALL                                             3

Soft Dry Preserved Apricot, FIlled with Ground Chicken

Meatball Seasoned with Fresh Herbs And Honey Ginger Reduction

 

BASIL CURRY                                                                                        3

With 10 Grain Rice

 

CRISPY BRUSSEL SPROUTS                                                     3

With Tamari Reduction

 

 

THAI CHICKEN SATAY                                                                  3

Moist Chicken Breast Tenderloins

Threaded on 8” Skewer Glazed with Spicy

Thai Peanut Sauce

 

BACON WRAPPED CHICKEN SKEWER                           3

Flavorful Chicken Thigh Meat Wrapped with Crispy,

Brown Sugar Bacon Drizzled with Balsamic Reduction

 

LOBSTER STUFFED MUSHROOM CAPS                         4

Plump Mushroom Caps, Filled with Lobster

Volcano and Baked to a Golden Brown Exterior

 

ASIAN 9 GRAIN VEGETABLE FRIED RICE                      3

Served in a Cool  Mini Chinese Takeout

Box with Chinese Spoon

 

SWEET POTATO FRIES                                                                 3

Served in a Cool Chinese Takeout Box

 

KOBE GROUND BEEF SLIDERS                                              5

Served on Slider Bun with Sauteed Mushrooms,

Caramelized Onions, Bleu Cheese, Sliced

Aged Cheddar, Grain Mustard Aioli

 

TEMPURA CHICKEN BREAST                                                 4

Served with Spicy Aioli and Honey Mustard

 

GROUND TURKEY SLIDERS                                                      4

Served on Slider Bun with Sauteed

Mushrooms, Caramelized Onions, Bleu Cheese,

Sliced Aged Cheddar

 

BABY PROTABELLA MUSHROOM SLIDERS                3

Served on Slider Bun with Sauteed Mushrooms,

Caramelized Onions, Bleu Cheese, Sliced Aged Cheddar

 

FREE RANGE CHICKEN WINGS                                             2

Famous Asian Fin Wings

 

KUMAMOTO SPARE RIBS                                                          2

So Tender So Good

 

HOMEMADE CRISPY CHICKEN                                             3

SPRING ROLLS

Filled with Chicken, Mix Cheese, Black Beans

BUFFET / STATIONS

*Server and chefs not included  |  *Per person prices

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